Event Request

Experience the culinary artistry of Executive Chef Michael Ross in our luxurious setting, perfect for corporate events, celebrations, or intimate gatherings. Our seasonal menu features hand-selected ingredients crafted with precision and creativity, ensuring an unforgettable dining experience for you and your guests.

Semi-Private Restaurant Availability

• Monday - Thursday: Dinner events from 5 p.m. (3-hour duration)


• Monday - Friday: Lunch from 11 a.m. - 2 p.m.


• Saturday: Brunch from 11 a.m. - 2 p.m.

Capacity for the East Side (no room fee)

• Minimum guarantee: 50 guests


• Maximum capacity: 64 guests

Pricing (per person)

• Lunch: Starting at $55 (drinks based on consumption, optional packages available)


• Monday & Tuesday Dinner: $125 (includes beer & wine for 3 hours)
  • Silver & Premium drink upgrades are available
  
  


• Wednesday & Thursday Dinner: $180 (includes open bar for 3 hours)
  • Premium drink upgrades are available
  
  


• Saturday Brunch: $125 (includes unlimited mimosas, Bloody Mary’s, and rosé)
  • Additional drink packages available for brunch
  
  

Additional Information

• All prices exclude tax, administrative fee, and gratuity

Capacity for the Curto Room ($2500 room fee)

• Curto room starts at $70 a person with a drink package 


• Minimum of 4 max of 24

To enter a Booking Request, please fill out the following form.